Daily order taking
Customers order via simple forms. Orders auto-push to your production sheet.
Your drivers are on the road by 6am. Your order book has to close by 10am the day before. Opvello Bakery is built around that rhythm.
Routes, customers, and daily orders in one system. Replace the order book, not your drivers.
Book a demoCustomers order via simple forms. Orders auto-push to your production sheet.
Optimize delivery routes based on customer locations and order volumes.
Auto-generate invoices per route, per customer. Track paid, pending, and overdue.
See what each customer ordered last week, last month, last year. Spot trends instantly.
Aggregate all orders into a daily production summary. Know exactly how much to bake.
Drivers see their route, confirm deliveries, and mark completed drops on mobile.
Import your customer list and organize them into delivery routes.
Customers order by cutoff time. Production sheet auto-updates.
Driver runs the route, confirms deliveries, collects payments. Office sees it live.
10am cutoff, 6am dispatch — see how Opvello Bakery fits the daily order book, route sheet, and delivery run.
Dough prep, every morning
Dispatch, on schedule
Fresh goods, delivered daily
"Built for the rhythm of bakeries."
Bakeries operate on a completely different rhythm. Orders come in by 10am, production happens overnight, and everything needs to be on the delivery truck by 6am. Opvello Bakery is built for that schedule. Not a generic order-taking system adapted for it.
Your customers change their orders daily. Some want the same thing every day, some change based on what's selling. Opvello makes reordering as simple as "same as yesterday" while handling changes when they come.
Import your customer list, set your product catalog, and start taking orders the same day.
Book a demo and we'll show you how Opvello Bakery handles your daily orders, routes, and deliveries.